Wingz Can Cook - Chinese Sausage Claypot Rice (Larp Mei Fhan)

Hello!!! welcome to the anoder edition of Wingz Can Cook, today inline with Chinese New Year Celebration I am gonna teach you all how to make Chinese Sausage Claypot Rice (Larp Mei Fhan) and no, you dont need a claypot for that. Normal rice cooker will do just fine.

The ingredients are pretty simple really, and since we are still celebrating Chinese New Year, chinese sausages are abundan in every chinese household. For those who dont normally cook or those who are home alone this festive season, today you dont have to eat maggi mee anymore!! Wingz is gonna teach you how to make Larp Mei Fhan !!

INGREDIENTS:
1. Larp Cheong (chinese sausages)

• a. Meat Type (red red meat color one)
• b. Organ Type/ Yoon Cheong (black black, drak drak color one)
  

2. Larp Yoke (Waxed Pork)
3. Larp Arp (Waxed Duck) - if u prefer lar ... i hate this one
4. Rice 3 cup
5. Water as usual (3-4 cups normally) I dunt know how many cups of water i used to cook my rice because my rice cooker comes together with the water vs rice measurement.
6. Pepper to taste
7. Maggi light Soya sauce 5-7 chinese soup spoon
8. Maggi Dark Soya Sauce 1 chinese soup spoon

chinese soup spoon

9. Maggi Chicken stock granules 1 chinese soup spoon
10. Parsley & Spring Onions
11. Chinese Lettuce - take from altar one
12. Pinch of Sugar

*FAQ : why i used chinese soup spoon as unit of measurement ?
Answer : Coz I m a farking chinese la diu!!!

Method:
1. Cut all waxed meat (Larp cheong, Yoon Cheong, waxed Pork and waxed Duck if u want to) into bite size stripes. A note on the larp cheong and yoon cheong, remove the skin thats is covering the sausages first. I dont think they are edible at all (taste like plastic to me). If you have problem removing htme then try soaking them in hot /warm water for 5 minutes then proceed to remove the skin. That should do the trick.


Waxed Pork being sliced into smaller stripes



Skinless Larp Cheong being cut into smaller stripes



Skinless Yoon Cheong also hafta cut into smaller pieces


2. Wash the rice and put them into the rice cooker, also include 3-4 cups of water for the rice also, then whack in all the waxed meat you sliced just now (Larp cheong, Larp Yoke and Larp Arp).


Put all your waxed meat/sausages into the rice cooker


Put all your waxed meat/sausages into the rice cooker


3. Now time do give your claypot rice some taste, first put light soya sauce all 5 soup spoon of it. Preferably Maggi brand one!

*MAGGI YOU GOT READ THIS ANOT ??!!! I CAN COOK WAN LEH FASTER ENDORSE ME!!!!! *


Put in 5 chinese soup spoon of light soya sos - preferable Maggi Brand

4. Put in the Chicken stock granules, like 2 chinese soup spoon. Preferably Maggi brand also !!!!
*GOT ANYOME READING THIS FROM MAGGI ANOT ???!!!! HOW ??? WHEN ENDORSE ME ??!!! IF NOT NEXT TIME I USE KNORR BRAND ONE LAAA*



Put 1-2 chinese soup spoon of chicken granules

5. Put in a pinch of pepper (suka hati lar u put according to your taste one) and black soya sauce 1 chinese soup spoon (for coloring only)



Pepper to taste

6. Mix the whole thing before you place the bowl into the Rice cooker



7. Cook for approximately 50 minutes (thats what my rice cooker told me)





*After 50 minutes *



VIOLA!!! Its COOKED !!!!! YAHOOO!!!!! MAKAN TIME!!!!


Garnish with Chinese Lettuce, parsley and spring onion... perfecto! this one canto says Sik, heung, mei, kui chuen (means a perfect combination of colors, smells & taste )


Can wrap the rice with chinese lettuce and eat like spring roll *slurpss)



Chinese CLaypot rice in lettuce roll *yum yum*

Ok folks, thats all the time we have today, remember to tune in next week same time same day to anoder edition of Wingz Can Cook!!!